1. Chemistry of foods and beverages: recent developments
پدیدآورنده : edited by George Charalambous and George Inglett
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Food -- Analysis,Analysis -- Congresses ، Beverages
رده :
TX
541
.
C44
1982
2. Dietary fibers :
پدیدآورنده : edited by George E. Inglett, S. Ingemar Falkehag
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food-- Fiber content, Congresses,High-fiber diet, Congresses,Nutrition, Congresses,Dietary Fiber
رده :
TX553
.
F53
D53
1979
3. Flavor of foods and beverages :
پدیدآورنده : edited by George Charalambous [and] George E. Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Congresses,Flavoring essences-- Congresses
رده :
TP372
.
5
.
F55
4. Instrumental analysis of food : recent progress
پدیدآورنده : edited by George Charalambous, George Inglett
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Food -- Analysis,Congresses ، Instrumental analysis,Congresses ، Flavor
رده :
TX
545
.
I57
1983
5. Instrumental analysis of foods /
پدیدآورنده : edited by George Charalambous, George Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food-- Analysis, Congresses,Instrumental analysis, Congresses
رده :
TX545
.
I57
1983
6. Instrumental analysis of foods Volume 1, Recent progress
پدیدآورنده : edited by George Charalambous, George Inglett.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor -- Congresses.,Food -- Analysis -- Congresses.,Instrumental analysis -- Congresses.
7. Maize :
پدیدآورنده : George Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Corn -- Analysis -- Congresses.,Corn -- Processing -- Congresses.
رده :
SB191
.
M2
G467
2014
8. Nutritional bioavailability of zinc :
پدیدآورنده : George E. Inglett, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Zinc-- Bioavailability, Congresses,Zinc deficiency diseases, Congresses,Zinc in the body, Congresses,Biological Availability, Congresses,Nutritional Physiological Phenomena, Congresses,Zinc-- analysis, Congresses,Zinc-- deficiency, Congresses
رده :
RC627
.
Z5
N87
1983
9. #Symposium
پدیدآورنده : #Edited by George E. Inglett
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Sweeteners- Congresses
رده :
#
TP
،#.
S96
10. #Symposium: processing agricultural and municipal wastes
پدیدآورنده : #Edited by George E. Inglett
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Agricultural wastes- Congresses ،Food industry and trade- Waste disposal- Congresses ،Recycling )Waste, etc.(- Congresses
رده :
#
TD
،#.
S9
،#
1972
11. Symposium: sweetentners
پدیدآورنده : edited by George E. Inglett
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sweeteners-Congresses
رده :
TP
421
.
S96
12. The Quality of foods and beverages :
پدیدآورنده : edited by George Charalambous, George E. Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Food industry and trade-- Congresses
رده :
TX541
.
Q34
13. The Quality of foods and beverages :
پدیدآورنده : edited by George Charalambous, George E. Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Food industry and trade-- Congresses
رده :
TX541
.
Q34
14. The quality of foods and beverages: chemistry and technology
پدیدآورنده : edited by George Charalambous )and( George Inglett
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Congresses ، Food,Analysis - Congresses ، Beverages,Congresses ، Flavour,Congresses ، Food industry and trade
رده :
TX
541
.
Q34
15. Tropical foods :
پدیدآورنده : edited by George E. Inglett, George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition, Congresses,Food crops-- Composition, Congresses,Food crops-- Tropics,Food, Congresses,Tropical crops-- Composition, Congresses,Tropical crops, Congresses,Food Supply, Congresses,Tropical Climate, Congresses
رده :
TX345
.
I5614
1979
16. Tropical foods :
پدیدآورنده : edited by George E. Inglett, George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition, Congresses,Food crops-- Composition, Congresses,Food crops-- Tropics,Food, Congresses,Tropical crops-- Composition, Congresses,Tropical crops, Congresses,Food Supply, Congresses,Tropical Climate, Congresses
رده :
TX345
.
I5614
1979
17. Wheat, production and utilization
پدیدآورنده : / edited by George E. Inglett
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Wheat,Wheat products
رده :
SB191
.
W5156
1974